Monday 29 March We have booked into Ben Shewry’s Attica pop up restaurant in the Yarra Valley for lunch. This is a treat for Joanne who has lent us her car for the time we have been in Melbourne and as a congratulations for her new job. We arrive in the middle of the Lilydale Estate vineyard to a sign welcoming us to Attica summer Camp – Beware of the drop bears!! Amazing menu and wines. Shewry is quick to point out that it’s not Attica – this is a temporary venture, just here till May. As a diner, there’s a tremendous amount of bang to be had for your buck. Where the menu at Attica lands at around $300 a head before drinks, dishes at the Summer Camp, will cost you $110 per head including drinks. We started with a glass of Yarra Valley Marsanne, then a bottle of Dominique Portet Cabernet Sauvignon to accompany the mains. For the food, we ordered a fresh focaccia with three spreads; curried egg, hot smoked Atlantic salmon and finely sliced pork pastrami drizzled with hot sa...
Comments
Post a Comment