Rick Steins at Bannisters - Easter Sunday Lunch
Sunday 4 April
We were up early but not early as the clocks were
reset from daylight saving. However the sun was shining again and the sea looks
flat and blue. How boring eh? We walked the length of Mollymook beach, some
5,000 steps and decided to have a swim. Well, at least Flashy decided he would.
So, in he goes, up to his knees and decides that 20c is not too far above
freezing, so he backs out slowly, hoping no one notices. A really great morning
of walking, relaxing and getting a NSW sun glow. Back home we do the ironing
and dress up for our lunch at Rick Stein’s Bannisters restaurant, perched on
the hill overlooking the blue Pacific. A mixed result this was. The service was
good, the restaurant bright and clean with good views. The opening Champagne
was cold and refreshing. Entrees. Flashy had the sashimi. Pretty standard fare,
well presented and fresh. Lady P had the Japanese fish cakes, which were a
chopped up version of the sashimi, lightly floured and panned off. Pretty
stunning stuff there. The Pewesy Vale 2015 Riesling was excellent and presented
at the correct temperature. Our waiter was experienced and friendly. So what
happened? Nothing really catastrophic, just that the mains came out almost 5
mins after the entrees were cleared. The combination of a firm fleshed snapper
with a smokey spec brown sauce, sounds like a Rick idea and in theory it would
be good. Flashy ordered this dish. Apart from a tad too much salt, the sauce
and smokey spec would magnificantly crown a veal dish. Sadly, it masked any
flavour of the fish. It could have been any protein. A huge bowl of shoestring
fries helped a bit. Lady P ordered a steamed whole snapper with an Asian based
sauce and caramelised garlic sprinkles. While she ate the whole lot, apart from
the eyes, it too was over salted. Score 3/5. The redeeming dish was the
dessert. Two lovely scoops of home made raisin ice cream, a shot of espresso
and a shot of Kahlua with a biscotti was a nice version of a affogatto which we
shared. The taxi service was not answering, so we asked reception for a ride
home, please. No problem there. A nice local guy took us home in Bannister’s
Merc.
A blog with food photos - refreshing idea - I might have to follow this one.
ReplyDeleteI reckon not enough food photos.
ReplyDelete